• Marisa Louise

Rich & Creamy Hot Cocoa

This hot cocoa is as delicious, thick, rich and creamy as it looks! Settle down and warm-up with your soon-to-be *new* favorite dairy-free and paleo mug of hot cocoa this holiday season!

Just when I thought I'd never taste a hot cocoa as delicious, thick, rich and creamy-looking as the kind from The Polar Express, this hot cocoa was born! Seriously. Talk about a thick and luscious cocoa--this one is just that! Throw in a few pinches of some of your favorite holiday spices, and you're set for life!

Thanks to Nature's Greatest Foods Evaporated Coconut Milk , this hot cocoa is seriously taken to a whole new level! Trust me, you won't want to make this recipe without it!

So, if steamy, creamy and dreamy PALEO hot cocoa is your thing, then scoop the recipe below and GET BAKING! Your deliciously spiced hot cocoa is minutes away...


Rich & Creamy Hot Cocoa

- Yields two servings -


  • 1, 9.5 oz can of Nature's Greatest Foods Evaporated Coconut Milk

  • 3 Tbsp coconut cream

  • 2 Tbsp water

  • 1/4 cup cocoa powder

  • 2 1/2 Tbsp pure maple syrup

  • 1 tsp vanilla extract

  • 1/8 tsp salt

  • A pinch of cinnamon, cloves, nutmeg & allspice


  1. Simply stir your liquid ingredients together in a little saucepan over medium-low heat, sift in your cocoa powder (sifting reduces clumps - this is important!) and add in your seasonings, salt and vanilla.

  2. Let this mixture simmer on medium-low heat in your saucepan for a few minutes. Serve warm with plenty of Paleo Marshmallows or homemade whipped cream! Enjoy!



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