• Marisa Louise

No-Churn, Peanut Butter Chocolate Chunk Ice Cream

Updated: Jan 18

Silky smooth and loaded with sweet chocolate chunks! This easy-to-make, NO-CHURN ice cream will be you're new decadent favorite go-to treat!


Yep, you heard right: This peanut butter deliciousness is totally no-churn, and completely sugar-free! It's easy and fast to whip up, and within a few hours, it'll be all yours to dig into!



It's also the best of both world's: peanut butter and chocolate! You can never go wrong with that combo, can you?



So, get your ice cream game on with this yummy recipe--you'll thank me later! Oh! And don't forget to top it with plenty of chocolate sauce! ;)


No-Churn, Peanut Butter Chocolate Chunk Ice Cream


INGREDIENTS:

  • 2 cups heavy cream, chilled

  • 1/2 cup *granulated* sweetener of choice - add more if needed

  • 1 tsp vanilla extract

  • 1 cup natural peanut butter, softened - add more if needed

  • Dark chocolate, melted


INSTRUCTIONS:


1. Mix together your peanut butter and sweetener, then in 30-second bursts in the microwave, melt that together until smooth — be sure not to burn it! Set aside to cool completely.


2. Beat your *cooled* heavy cream and vanilla with an electric mixer using the whisk attachment, on high speed until stiff peaks form.


3. Fold your *now cooled* peanut butter mixture into your whipped cream, and mix to combine.


4. Take some melted (but cooled!) dark chocolate and swirl it into your heavy cream mixture.


5. In a freezer-safe container, freeze this for at least 6 hours, or until it’s firm. Enjoy!




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