• Marisa Louise

Low-Carb Double-Chocolate Blender Muffins

So moist, so puffy and fluffy, and dripping with chocolate! These muffins are as easy as 1,2,3 to make, and can seriously be whipped up in 5 minutes - all while staying low in carbs and sugar!


Ah, these muffins! I recently have played around with a chocolate blender muffin recipe, and have made this particular recipe a couple of times this week because it's so good!! (Also, when you come from a big family, they go FAST, so you can easily double the recipe!) ;)



You can add chocolate chunks, pour a dark chocolate drizzle over them (once they're baked) or heck, literally just dunk the entire muffin in chocolate! There's no wrong way here!



Also, here's another reason why you should make these: every time I've made them, I've literally just thrown everything into a bowl (wet and dry simultaneously) and then blended it together with my immersion blender! Sooo easy, and sooo quick! No sifting, separate bowls, or any of that jazz!




So, grab the recipe below, and have a happy weekend! <3



xoxo,

Marisa


Low-Carb Double-Chocolate Blender Muffins


- Yields 9 muffins -


INGREDIENTS:

  • 3 large, pasture-raised eggs

  • 1/2 cup almond milk (or regular milk if not keto or dairy-free)

  • 1 tsp vanilla extract

  • A dash of cinnamon (optional)

  • 2 big pinches of salt

  • 1/4 cup organic coconut flour

  • 1 cup almond flour (you don't strictly need blanched almond flour here - yay!)

  • 1/4 - 1/3 cup cocoa powder

  • 2 tsp baking powder

  • 1/4 cup avocado oil

  • 10 - 20 drops of organic liquid Stevia ( <-- linked my favorite kind! )

  • 2 Tbsp real maple syrup, or raw honey* (see note)

  • Dark chocolate chunks



INSTRUCTIONS:


  1. Preheat your oven to 325F.

  2. And in a medium-sized mixing bowl, blend all your ingredients together with an immersion blender until smooth.

  3. Pour them in a cupcake pan that's lined with liners (fill each cup halfway up with batter) and top with extra dark chocolate chunks!

  4. Bake for 20 - 22 minutes, and let them cool for a bit until you DIG IN!



NOTES:


1. I'm not strict keto at all, but do like my treats to be made with less sugar when possible! So feel free to sub out the stevia for 1/4 cup of sweetener of choice.





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