• Marisa Louise

Creamy Chicken Garlic And Mushroom Soup

Decedent, low-carb, savory, and satiating! This soup is perfect to bring out on those chilly winter nights, and serve alongside a thick slice of toasted sourdough bread


Soups are so underrated sometimes I feel! Not all soups have to be a bland chicken

soup you can jazz them up with ingredients like cream, chicken, mushrooms, grass-fed butter, and all the veggies you want! Nutrient-dense, and so flavorful and yummy!



If you're in a pinch, I've included a quick, 40-minute Instant Pot chicken broth recipe!

It's made with pasture-raised chicken backs, so yay for nutritious bone broth-based

soups! Recipe for all this yumminess below!





Creamy Chicken Garlic And Mushroom Soup


- Serves about 6 -

For the broth:

  • 4 chicken backs

  • Fill water to Instant Pot max line (or 12 cups of water to your crockpot)

  • Add 1 onion cut into fourths

For Instant Pot: Cook on high pressure for 40 minutes. Vent once done, and set

aside till use.

For Crock-pot: Simmer on high for at least 4 hours INGREDIENTS:

  • 5 tablespoons of grass-fed butter

  • 8-10 garlic cloves, minced

  • 1 lbs. of mushrooms, thinly sliced

  • 1 1/2 onions, diced

  • 6 carrots, peeled and sliced

  • 4 celery stalks, sliced

  • Cooked meat from chicken backs

  • 8 cups homemade chicken stock

  • 1 1/3 cups of cream (or half-and-half)

  • 1 to 1 ½ tablespoons of pink salt

  • Fresh cracked pepper to taste

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon xanthan gum (to thicken)


INSTRUCTIONS:

  1. In a medium-sized Dutch oven, melt your butter. Once melted, add in your minced garlic and onions. Sauté until fragrant – (about a minute.)

  2. Add in your mushrooms, carrots, and celery and sauté until tender – (about 3 to 4 minutes.)

  3. Once tender, sprinkle in your xanthan gum. Then, pour in your broth, and stir. (Jar up the rest of your extra broth, and drink when needed for extra gut-healing benefits!)

  4. Next, add in your cream, meat pieces from your chicken backs, and seasonings, to taste! Serve immediately and top with parsley for a garnish!





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